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An entremet is a Modern European cake composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations. Entremets come in all different colours, shapes and sizes and can showcase a variety of flavour combinations.
Making an entremet requires the precise execution of many traditional French pastry techniques. Entremets are an impressive and delectable dessert and would be perfect to celebrate a special occasion.
Eggless Festive Love Cake (Crunchy Nougat) (600-650 gram)
₹ 2,000.00
Tuileries presents Festive Love cake in layers of Belgian Gold chocolate and creamcheese, with crunchy hazelnut chocolate and biscoff and soft vanilla sponge. This cake is a flavor delight and so delicious you wouldn't stop at one bite, we promise. Final finish with mini mousse hearts, and dual festive shades of cocoa spray. Ingredients: White Chocolate (30%) Milk Chocolate (33%) Sugar, wheat...
Chocolate Berry Citrus Love cake (650-700 grams)
₹ 2,000.00
Tuileries Love cake in Belgian dark chocolate flavour with the insert filling of fresh strawberry compote and seasonal orange tangy filling. This cake is one of a kind. Final finish with seasonal/available berries and fruits . (Please note digital colours vary from actual food colors of red cocoa spray) Ingredients: White Chocolate (30%) Milk Chocolate (33%) Sugar, wheat flour (GLUTEN), cream, water,...