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₹ 2,000.00
₹ 2,000.00
Layers of Belgian Gold chocolate and creamcheese, with crunchy hazelnut chocolate and biscoff and mango spread and soft vanilla sponge and fresh mango cubes in the center. This cake is a flavor delight and so delicious you wouldn't stop at one bite, we promise. Ingredients: Callebeaut Gold Chocolate , Cream cheese Sugar, flour (GLUTEN), cream , water, butter , hazelnut, Fresh...
₹ 2,400.00
This summer season, enjoy this delicate mousse cake from Tuileries. This is a multi layered entremet with flavor pairing of fresh mango compote and passionfruit enveloped in Belgian white chocolate mousse. Final presentation with fresh mango cubes along with hues of yellow cocoa spray. Ingredients: Sugar, flour (GLUTEN), cream, water, butter, Vanilla, Fresh Mango, passionfruit puree.Allergens: Gluten, Nut, Dairy, mangoStorage and Consumption Advice: Please...
₹ 2,500.00
Finally introducing a unique entremet by Tuileries Patisserie, which is Sugar-Free, Egg-Free, Gluten-Free and Keto Friendly. Belgian dark chocolate almond milk and cream cheese mousse with flour less and gooey chocolate sponge made with plant based sugar and roasted almonds filling and Belgian dark chocolate insert. Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone...
₹ 2,500.00
Finally introducing a unique entremet by Tuileries Patisserie, which is Sugar-Free, Egg-Free, Gluten-Free and Keto Friendly. Belgian dark chocolate creamcheese mousse with chocolate sponge made with plant based sugar and berries filling. Serving instructions: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in a cold and dry refrigeration always) Ingredients: Sugar free Belgian...
₹ 2,500.00
Eggless Belgian white chocolate and Vanilla mousse with fresh mango compote and vanilla sponge along with fresh mango as garnishes. Finished off with a bright yellow cocoa spray. Ingredients: Fresh mango, vanilla, flour (GLUTEN), milk, butter, water, butter, white chocolate. Allergens: Gluten, Nut, DairyStorage and Consumption Advice: Upon arrival keep the cake refrigerated for 60-70 minutes before consumption. Prone to melting (store in...